The Problem

A closer look at the food and

nutrition problem


America has a

$ 300 B+

food and nutrition problem*

*Annual estimate of healthcare costs tied to food security and preventable chronic conditions

1 in 8

Americans are food insecure

1 in 2

Americans are nutrition insecure 

This leads to increased risk of chronic disease and visits to doctors, ERs, and hospitals.

SOURCES: The American Journal of Clinical Nutrition, Center on Budget and Policy Priorities, Feeding America, Health Affairs, U.S. Department of Agriculture)


The current approach to solve food and nutrition insecurity is silo-ed

Food systems, healthcare, and patients are not connected

Our Work and Results

Discover how we address these problems using 

intuitive technology